Menu available from 01.12.18

£30 per person: 3 courses
£25 per person: 2 courses

The menu is available for parties of four or more;
bookings must be made via telephone or email.

The pub is available for private hire throughout December
- book now to avoid disappointment!

  • Glass of Prosecco on Arrival


  • Scottish smoked salmon with horseradish vodka cream on toast
  • Pork meat, liver and smoked bacon terrine with Xmas chutney on toast
  • Spiced butternut squash soup with toast [vg]


Served with lemon and almond roasted brussel sprouts,
herb and garlic roasted baby potatoes,
spiced and braised red cabbage.
  • Slow cooked beef shin sliced with red wine jus and stuffing
  • Salmon wellington with white wine and garlic sauce
  • Turkey roulade with stuffing and cranberry chestnut sauce
  • Vegan wellington with cranberry chestnut sauce [vg]


  • Sticky toffee pudding with clotted cream and brandy-toffee sauce
  • Vegan sorbet with warm Xmas chutney

Book now! Discounts available on wine and prosecco.
No extra costs for weekday lunch private hire
020 8533 3976